Hint: It’s nothing woowoo.
Ever wonder why Soma Cacao offers a richer, more potent experience than many mass-market cacao powders? The answer lies not just in ethical sourcing from award-winning, single-origin farms but in the intentional retention of cacao butter—the essential fat often removed during commercial processing.
Cacao butter, the natural fat within cacao beans, plays a crucial role in unlocking the full range of cacao’s health benefits. It’s more than a carrier for flavour—it functions as a bioavailability enhancer, improving the absorption of theobromine, antioxidants, and fat-soluble vitamins such as A, D, E, and K. This gives Soma Cacao a distinct edge over standard powders that are stripped of their butter content (Afoakwa, 2010; Beckett, 2008).
When consuming Soma Cacao, the intact cacao butter ensures a slow and steady release of theobromine, a stimulant known for providing calm, focused energy. Unlike caffeine, which can lead to jitters and crashes, theobromine promotes sustained alertness without anxiety, helping you maintain balance throughout the day (Rusconi & Conti, 2010). This makes cacao an ideal wellness supplement, especially for those looking to reduce coffee consumption or manage stress levels naturally.
Moreover, because cacao butter slows digestion, the nutritional effects are extended—keeping you feeling energised and mentally sharp for longer (Lippi & Franchini, 2010).
Retaining cacao butter enhances not only cacao’s health benefits but also its flavour and texture. Cacao butter imparts a smooth, velvety richness unmatched by defatted powders, giving Soma Cacao a more luxurious mouthfeel. This richness enhances cacao’s antioxidants, such as flavanols, which support cardiovascular health by improving blood flow and reducing inflammation (Fraga et al., 2011).
Cacao butter is composed of beneficial fats like oleic acid (also found in olive oil) and stearic acid, a unique saturated fat that has been shown not to raise cholesterol levels (Beckett, 2008). These fats enhance the absorption of key nutrients, making Soma Cacao a powerful superfood. Beyond its macronutrient benefits, the butter ensures optimal absorption of essential minerals such as magnesium, iron, and zinc—critical for energy production and immune health.
During the processing of many commercial cacao powders, cacao butter is extracted and sold separately—often to the cosmetic industry. This extraction reduces the health benefits of cacao powders, leaving behind a product that lacks the same nutrient density and potency. The absence of cacao butter means the bioavailability of beneficial compounds is compromised, resulting in a less effective product both nutritionally and in flavour (Lippi & Franchini, 2010).
In addition to enhancing food, cacao butter is prized in the skincare industry. It hydrates and protects the skin, thanks to its rich vitamin E content, making it a popular ingredient in lip balms, lotions, and moisturisers. While these applications are well-known, the real magic lies in what cacao butter does when it’s kept in your food—delivering an indulgent yet health-promoting experience.
Soma Cacao redefines what it means to enjoy cacao. By retaining the cacao butter, it offers both enhanced flavour and a superior nutrient profile. This means that with every cup, you experience a velvety richness that supports heart health, reduces stress, and provides sustained energy.
Switching to high-quality ceremonial cacao like Soma ensures you’re getting the full benefits—without compromises. This product isn’t just a treat; it’s a functional superfood designed to elevate both mind and body.
Soma Cacao isn’t your average cacao—it’s a carefully crafted, nutrient-dense product that retains the powerful benefits of cacao butter. If you’re ready to experience the difference, try our cacao today and discover why butter-rich cacao is a game-changer in wellness.
