Karkar Island Ceremonial Cacao
Ingredients: 100% Pure Whole-Bean Cacao Paste (solidified)
On a remote, tropical, volcanic island off the coast of Papua New Guinea grows some of the most highly prized cacao in the world. It is from here that we’ve sourced more award-winning cacao to add to our Soma Cacao repertoire. The rich lava soil provides fertile ground for highly potent cacao to grow with ease.
Our Karkar Island Cacao has won multiple awards, including winning a Silver Medal at the 2018 Australian Fine Food Awards in its chocolate form, and it also won Silver at Papua New Guinea’s highly competitive inaugural Cocoa Show - Cocow Warwagira, out of more than 80 cocoa samples from across the country.
Like fine wine and coffee, the quality of cacao varies according to the soil, climate, genetics, and post-harvest processes. Our commitment to single origin cacao ensures the unique flavour profile of each region remains intact.
Your cacao will come as solidified cacao paste, which we have shaved up so it is “ready-to-scoop” for your convenience. We then place it in our stand-up pouches, and send it to you using a biodegradable mailer or recyclable packaging box.
Note: Cacao contains between 35-70mg caffeine per standard 25g serve (the equivalent of a cup of weak black tea).
The Mayans called cacao “the food of the gods”. Along with its rich history of ritualistic and medicinal use, cacao’s crown jewel is theobromine: a gentle, long lasting stimulant that energises us like caffeine, without punishing us with brain-fog and jittery hands later in the day. It’s also rich in essential minerals and produces mood-boosting bioactive compounds - dopamine, serotonin, anandamide (the 'bliss molecule') and P.E.A, an antidepressant also known as the 'love drug'.
For more health benefits including scientific sources, visit our cacao benefits page.
INGREDIENTS:
- 2-3 Tbs Soma Cacao
- 110 mL hot water
- 50 mL milk (we like oat milk)
- 1-2 tsps sweetener (honey, coconut sugar, or maple syrup work great)
METHOD:
Blend all ingredients together using a blender, milk-frother, or whisk. Inhale, sip slowly, and savour!
Cacao powder (or cocoa powder) has undergone intensive processing to extract cacao butter from the paste. This leaves the cacao chalkier and more insipid, and also reduces the fat content, which is vital for the transmission of the neuro-active substances. Studies have proven the widely used method to produce cocoa powder (dutch-processing) significantly decreases the levels of compounds with positive physiological effects.
Our cacao contains the entire cacao bean (excluding the husk/shell). We add nothing, we take nothing away, maintaining the highest concentration of antioxidants, essential minerals, and bliss-inducing compounds.
As an energy source cacao feels more gentle, long-lasting and smooth, while coffee is intense, fast-acting and short-lived. This is because caffeine is a nervous system stimulant, and it produces cortisol, the stress hormone, which can lead to the jitters and anxiety. By contrast, cacao's active ingredient, theobromine, reduces cortisol. This helps us to relax. Cacao also stimulates the cardiovascular system, and opens our blood vessels. This helps blood flow more freely, sends more oxygen through the body, and lowers our blood pressure. We’ve elaborated on this in a recent blog post.
Ceremonial Cacao refers to a premium, pure cacao that is ethically sourced from small family-run sustainable farms.
Ceremonial cacao is made from a single ingredient, whole cacao beans, with nothing added or removed. This is what distinguishes is from cacao powder: a product that has the highly prized cacao butter removed.
Our cacao is minimally processed to retain the highest concentration of antioxidants, bliss-inducing compounds and essential minerals.
Our sourcing methods disrupt the commodity cacao supply chain, which notoriously cuts corners and is notoriously corrupt.
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Customer Reviews
But all of the Somacacao taste different from each other. My favourite is the Mexican and looking forward to having it back in stock. I have some organic Cacao Powder from my life before Somacacao and something made me try it again recently... won't be doing that again.... I'd rather go without.
Always loving your soma cacao, always enjoy the quality and flavour.
Nice and smooth cacao, need 2 spoons of cacao for good taste
I love starting my day with a cup of cacao and Soma is my go to. Love the ethos behind this brand and the team are super helpful always too ✨
I have tried many different cocao brands and by far my favourite flavour is the KoKo Island origin - it is so chocolatey and not bitter at all. Thanks, amazing work :)
Such a lovely cacao - beautifully smooth and well rounded flavour and texture. Divine.
The Soma Karkar Island is the very FIRST Ceremonial Cacao I have ever tried and could immediately taste the quality behind this Cocoa but it’s pretty darn rich and in my opinion, it’s equivalent to a strong Ghana Dark Chocolate! So, then I took my luck on purchasing the Peruvian..and well, now this one tastes like the perfect flavour Palatte for making Milk Chocolate Fudge or Chocolate Fudge Brownies or a creamy Milk Chocolate Cacao. I am yet to try the Mexican but for now, I would have to say Peruvian is my Favourite!
I'm so glad I've found Soma. I've replaced coffee with this beautiful drink and now can enjoy a warming "special" drink in the morning without the headache and anxiety I got from coffee!
I must say that I was disappointed with this product.
Hey Sejla. I'm so sorry to hear this! Could you please elaborate as to what it was you found disappointing? We'd love to hear your feedback!
Thanks,
Sophie
Superfast delivery and the cacao is high quality. Best in class!