(proposis spp.) ‘The Superfood Sweetener’ is a naturally sweet flour made by milling the pods of the mesquite tree.
TASTES: sweet, nutty, caramelly
HEALTH BENEFITS: Mesquite powder is 30% fibre, which supports digestion, feeds gut bacteria, and keeps us feeling full. It contains all essential amino acids, making it a complete protein source(!!), which is particularly important for those of us with a plant-based diet. It also contains high quantities of polyphenols and flavanoids (antioxidants), as well as calcium, magnesium, potassium, and iron.
USES: The complex sugars and fibre in mesquite make it an ideal low-glycaemic sweetener. Use it to gently sweeten your cacao, blend it into smoothies, sprinkle it over breakfast. Great for people looking to cut down on processed sugar.
(pouteria lucuma) ‘Incan Gold’ is an Andean fruit that looks like the love-child of a mango and an avocado, raised to think it was a kiwi-fruit
TASTES: like maple syrup and mango, with a rooty roast yam texture
HEALTH BENEFITS: contains an awful lot of antioxidants (particularly polyphenols and carotenoids), which fight oxidative stress. High in fibre, iron, zinc, calcium, magnesium, and B-Vitamins. Low-GI, regulates blood sugar. Contains beta-carotene, which improves skin and eye health.
USES: Lucuma is a superfood that is genuinely delicious (like cacao). Try making ice-cream with it, or adding it to chia puddings or smoothies. Wow the in-laws with a cacao-lucuma fudge.
(Lepidium meyenii) ‘Andean Adaptogen’ is a root vegetable used for thousands of years to boost energy, balance hormones, and enhance fertility.
TASTES: nutty, earthy, a little sweet, with malt or butterscotch undertones
HEALTH BENEFITS: maca is an adaptogen, meaning it helps the body maintain homeostasis. It supports the hypothalamic-pituitary-adrenal axis, balancing cortisol levels and increasing resistance to stress. It contains glucosionates and macamides, which regulate the endocrine system, maintaining hormone balance and improving fertility in both women and men. It contains protein, fibre, iron, magnesium, calcium, and B-Vitamins, and enhances cell function.
USES: not as sweet as mesquite, but the flavour does match very well with chocolate. Sprinkle over breakfast, use in baking, add to pancakes. Pop it on popcorn to make movie night healthy. Also, like cacao, an aphrodisiac…
myrciaria dubia) ‘Vitamin C Superberry’ is a small, sour berry native to the Amazon.
TASTES: like a mixture of lime and cranberry. We sell it as a freeze-dried powder, in which the flavour is not as pronounced. Pairs well with sweet fruit, also freshens a cup of cacao.
HEALTH BENEFITS: contains 60 times more Vitamin C by weight than oranges. Vitamin C strengthens the immune system, promotes collagen production, and supports iron absorption. Camu-camu contains flavonoids, polyphenols, and ellagic acid (antioxidants that protect cells and reduce inflammation). It boosts serotonin production and strengthens the adrenals.
USES: tastes like berries when stirred through oats or yoghurt. Gives zip to a morning cacao. Can be incorporated into a face masque - apply to face, pour a warm mug of cacao, turn off your phone, and have a private spa day.
Let customers speak for us
What customers think about the store
Soma Cacao offers rich, delicious ceremonial cacao with unique flavors. Customers rave about its taste, texture, and positive effects. The single-origin cacaos are ethically sourced, providing a superior, mindful experience. Excellent customer service and quic...