Maca is a revered superfood from the high Andes of Peru, where it has been cultivated for over 2,000 years. Known as “Peruvian Ginseng,” maca has a warm, nutty, and slightly malty flavour that pairs beautifully with cacao’s rich, earthy notes. Its grounding energy and adaptogenic properties make it a perfect companion for your daily cacao ritual or smoothie.

Pair it with cacao for a deeply nourishing experience. Maca’s earthy warmth enhances cacao’s depth, creating a blend that feels both comforting and energising. Together, they help you stay balanced, focused, and connected—whether you’re meditating, working, or simply enjoying a moment of calm.

Add a teaspoon to your cacao drink and feel its gentle, uplifting power.

Health Benefits of Maca

• Adaptogenic Properties:

  • Helps the body adapt to stress, supporting energy, focus, and emotional balance.

• Hormonal Balance:

  • Known to support hormonal health in both men and women, helping to regulate cycles, improve libido, and ease symptoms of menopause.

• Boosts Energy and Stamina:

  • Provides sustained energy without jitters, making it ideal for active lifestyles or busy days.

• Rich in Nutrients:

  • Packed with vitamins (B, C, E), minerals (iron, calcium, magnesium), and amino acids that support overall vitality.

• Supports Mood and Cognitive Function:

  • May help reduce symptoms of anxiety and depression while enhancing mental clarity and focus.

• Antioxidant Properties:

  • Contains flavonoids and other antioxidants that combat oxidative stress and support cellular health.

• Promotes Bone Health:

  • High in calcium and magnesium, which are essential for strong bones and teeth.