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ABOUT US


We’re Rose and Alistair. We met by chance on a beach in the South of Mexico, only to discover that our parents live a few hundred metres apart in Sydney. We fell in love, and for a few happy years we lived together on that Mexican beach.

Cacao is a rich part of Mexican culture, and it became a centre point in our lives. Every day we brewed a pot of cacao with cinnamon and sugar, and drank it together on the beach. We bought cacao paste from local markets, ate toasted cacao beans, and visited cacao farms nearby.

We moved back to Australia at the start of covid, and settled in Far North Queensland. For six months we scoured the market, looking for a cacao we liked. But we never found one that tasted as good as the cacao in Mexico.

At the same time, we discovered that Australia’s most decorated cacao farm was ten minutes up the road from our house. We drove there one day, and asked if we could buy raw cacao. The farmer told us his minimum order was 40kg, so we scrambled to find friends to buy from us at wholesale. And Soma Cacao was born.

Soma grew through word of mouth, local markets, and finally online. We now source cacao from Mission Beach and the Daintree region, Mexico, Papua New Guinea, The Solomon Islands and Peru.

But to us Soma will always be a passion project. We love introducing people to real cacao. We love researching its health and well-being benefits. We love knowing that our support of small farmers makes the cacao industry fairer and more sustainable. Above all, we love trying dozens of cacaos from all around the world, looking for the ones that are good enough to share with you.

WHAT WE CARE ABOUT


We care about cacao, our values, and yours.