Vegan Soma Cacao, Date & Coconut Ice Cream Dream
Prepare yourselves for a culinary revelation, my friends. What if I told you there's an ice cream concoction that is not only irresistibly DELICIOUS but also falls into the realms of VEGAN and HEALTHY(ish)? Welcome to the world of Vegan Soma Cacao, Date & Coconut Ice Cream—a symphony of flavors that will redefine your perception of guilt-free indulgence.
Ingredients:
400 ml organic coconut milk
200 g pitted dates
3 tablespoons Soma Cacao (Karkar Island variety works wonders)
1 teaspoon pure vanilla extract
50 g unsweetened coconut shreds
Pinch of salt
Optional: Chopped nuts (walnuts, pecans, and/or peanuts)
Instructions:
1. Date Puree:
Begin by soaking the pitted dates in warm water for about 10 minutes. Once softened, drain the dates and transform them into a luscious puree using a Nutribullet or any high-speed blender at your disposal.
2. Fusion of Flavours:
In the blending vessel, combine the date puree with organic coconut milk, vanilla extract, Soma Cacao, coconut shreds, and a pinch of salt. Allow the ingredients to mingle and dance together in a joyous symphony of flavors.
3. The Freezing Ritual:
Transfer the heavenly concoction into a container lined with baking paper, creating the canvas for your frozen masterpiece. Pop it into the freezer and let the magic unfold overnight.
4. The Unveiling:
When the time comes to unveil your creation, allow the ice cream to sit at room temperature for about 20 minutes. This step is crucial for achieving that perfect, scoopable texture.
5. Scooping:
Before diving into the joy of scooping, warm your ice cream scoop under running warm water. This little trick ensures that each scoop emerges with the grace and elegance of a culinary masterpiece.
6. Customisation:
Now, the fun part—get creative with your toppings. Whether it's a sprinkle of chopped nuts (walnuts, pecans, or peanuts), a burst of juicy raspberries or strawberries, or an extra dusting of coconut shreds—let your imagination run wild.
Why This Ice Cream is a Revelation:
Vegan:
Embracing a vegan lifestyle doesn't mean bidding farewell to creamy, dreamy ice cream indulgence. This coconut-based delight brings together plant-based goodness without compromising on taste.
Sweetened by Nature:
Bid adieu to refined sugars! The natural sweetness of dates takes center stage in this recipe, providing a healthier alternative to traditional sweeteners.
Soma Cacao Elevation:
The secret ingredient, Soma Cacao elevates this ice cream to a whole new level. The Karkar Island variant, with its distinct flavor profile, harmonizes perfectly with the creamy coconut base.
Texture and Nutty Nuances:
The combination of coconut shreds and optional nuts introduces a delightful texture and a nutty undertone, adding layers of complexity to each spoonful.
