Why it is essential to blend or froth your cacao
As many of you now know—we are no longer selling our cacao in large chunks, but rather, in fine shavings. Thank you all for your amazing feedback about this change—we’re so happy it is making your lives a little easier. The finer texture means it’s simpler to measure, melt, and incorporate into your favourite cacao rituals. However, despite the finer shavings, it's still essential to blend, whip, or froth your cacao in some way to achieve the silky, smooth texture you’re looking for.
Our cacao does not dissolve easily in hot water or milk, unlike other similar products like cacao powder or cocoa powder. If you’re serious about your coffee, you likely invest in the right tools for that perfect brew—whether it’s a fancy grinder or a trusted espresso machine. In the same way, preparing cacao requires some simple but effective tools to elevate your experience and ensure a rich, frothy cup every time.
Below are our favourite tools that make cacao preparation a total breeze.
1. The Soma Cacao Portable Blender
We are so excited to introduce our Soma Cacao Portable Blender, the ultimate tool for preparing the perfect cup of cacao, anywhere, anytime. Whether you’re at home or on the go, this portable blender ensures your cacao is frothy, smooth, and perfectly blended. Simply add your cacao, hot water, or milk, and blend away. Unlike traditional enclosed blenders that risk a hot cacao explosion (trust us, we’ve learned the hard way!), our portable blender is designed to handle the heat and froth your cacao to perfection. Plus, it’s lightweight, rechargeable, and easy to clean—a true game-changer for cacao lovers.
Whether you're at home or traveling, this blender is perfect for ensuring your cacao blends smoothly every time, keeping it creamy and lump-free. For those who love cold cacao drinks, it’s equally effective for making refreshing summer cacao beverages.
2. Our Cacao Scoops
Our cacao scoops are the perfect addition to your cacao ritual. These scoops measure exactly two tablespoons of cacao, which is, in our opinion, the perfect morning dose. The scoops come in either golden stainless steel for a luxe touch or handcrafted Balinese wooden spoons for a more natural vibe. They make measuring out your cacao simple and precise, ensuring you always get the right amount for a balanced, rich cup.
3. A Milk Frother (aka TOTAL GAME-CHANGER)
If you’re looking for an effortless way to froth your cacao, a milk frother is an absolute game-changer. We love using the Sunbeam milk frother, which is currently on sale at Harvey Norman for $79 (and no, we’re not affiliated with them—it’s just a great tool!). Or, try a slightly more budget-friendly options at Kmart or Target. The frother works beautifully to create a smooth, creamy texture that’s hard to achieve with just stirring, making your cacao experience extra luxurious.
4. Stick Blender or Hand-Held Blender
If you already have a stick or hand-held blender, this could be a great starting point. We love using these blenders when preparing larger batches of cacao in a saucepan for a group, but they work just as well for your solo morning cup. The high-speed blending action ensures that the cacao integrates seamlessly into the liquid, preventing clumps and delivering a frothy, delicious drink every time. You can pick one up at Kmart, Target, or Woolworths if you don’t already have one in your kitchen.
Why Blending Matters
Blending cacao is about more than just achieving a smooth texture—it’s also about enhancing the experience. Cacao contains natural fats and solids that don’t dissolve easily in liquids. By blending or frothing, you emulsify these components, creating a creamy consistency and releasing the cacao’s full flavor and richness. Moreover, the act of frothing helps incorporate air into the drink, which not only lightens the texture but also makes the ritual of drinking cacao feel more indulgent and satisfying.
So, whether you’re using our Soma Cacao Portable Blender or a trusted stick blender, the key to making the perfect cup of cacao lies in the blending. We hope these tools help make your cacao ritual a smooth, frothy delight every time!
- Tags: Cacao Hacks