Indulge in Healthy Vegan Treats: Easy Ceremonial Cacao Magnums Recipe
Looking for a decadent treat that’s vegan, healthier, and packed with feel-good compounds? This homemade chocolate Magnum recipe checks all the boxes! Using Soma Cacao, this recipe is not just a delight for your taste buds—it’s a wholesome, guilt-free indulgence that elevates your dessert game. Perfect for a warm day or any time you need a sweet pick-me-up, these mini Magnums are as satisfying to make as they are to eat.
Why Soma Cacao?
Ceremonial cacao is more than just chocolate. It’s rich in antioxidants, magnesium, and mood-enhancing compounds like theobromine, making it the ideal base for a dessert that’s both nourishing and indulgent. Plus, its velvety texture and robust flavour elevate any recipe.
Ingredients (Makes 10 Small Magnums)
For the Centre:
1 ½ cups coconut cream
⅓ cup Soma Cacao
¼ cup maple syrup
1 tsp vanilla extract
For the Coating:
Melted dark chocolate (opt for high-quality vegan chocolate for the best results)
Instructions
Step 1: Make the Magnum Centre
Combine Ingredients: In a small saucepan, melt the coconut cream, Soma Cacao, maple syrup, and vanilla extract over low heat.
Whisk to Perfection: Stir continuously until the mixture is fully combined and silky smooth.
Fill Moulds: Pour the mixture into popsicle moulds, ensuring an even fill for each.
Freeze: Let the Magnums freeze for at least one hour before moving to the coating step.
Step 2: Prepare the Chocolate Coating
Melt Chocolate: Gently melt your dark chocolate in a heatproof bowl over a saucepan of simmering water or in the microwave using 20-second intervals.
Coat the Magnums: Remove your frozen Magnums from their moulds and dip them one by one into the melted chocolate.
Decorate: While the chocolate is still wet, sprinkle on toppings like crushed nuts, shredded coconut, or cacao nibs for an added layer of flavour and texture.
Storage and Serving
Store your homemade Magnums in the freezer and enjoy them whenever you need a sweet treat. These vegan delights are the perfect way to indulge while nourishing your body and mind. Whether it’s a midday pick-me-up or a post-dinner dessert, they’ll hit the sweet spot every time.
Pro Tip: Experiment with Flavours!
Customise your Magnums by adding a pinch of cinnamon, a splash of orange extract, or even a swirl of almond butter into the centre mixture before freezing. Let your creativity shine!
Why You’ll Love These Soma Cacao Magnums
Healthier Alternative: Made with natural sweeteners and rich coconut cream, these Magnums are a lighter alternative to store-bought ice cream.
Vegan-Friendly: Fully plant-based and free from dairy.
Feel-Good Ingredients: Soma Cacao brings mood-boosting and heart-nourishing benefits to every bite.
Ready to transform your dessert game with these easy-to-make, healthier Magnums? Grab your Soma Cacao and get started today!
