Mesquite is a treasured superfood from the arid landscapes of Peru, where it has been used for centuries for its sweet, caramel-like flavour and nourishing properties. With a rich, smoky sweetness reminiscent of molasses and a hint of nuttiness, mesquite adds a unique depth to your daily cacao or smoothie.

Pair it with cacao for a warm, indulgent experience. Mesquite’s natural sweetness and smoky notes blend harmoniously with cacao’s earthy richness, creating a comforting and grounding combination. Together, they help you feel nourished, balanced, and connected—whether you’re meditating, creating, or simply enjoying a quiet moment.

Add a teaspoon to your cacao drink and savour its rich, earthy sweetness.

Health Benefits of Mesquite

• Low Glycemic Index:

  • Naturally sweet but low on the glycemic index, making it a great option for balanced blood sugar levels.

• Rich in Nutrients:

  • Packed with calcium, magnesium, potassium, iron, and zinc, supporting bone health, muscle function, and overall vitality.

• High in Fibre:

  • Promotes healthy digestion and gut health, helping to keep you feeling full and satisfied.

• Supports Energy and Stamina:

  • Contains complex carbohydrates that provide sustained energy without spikes or crashes.

• Antioxidant Properties:

  • Rich in flavonoids and other antioxidants that combat oxidative stress and support cellular health.

• May Aid in Blood Sugar Regulation:

  • Studies suggest mesquite’s unique fibre and protein content may help stabilise blood sugar levels.

• Gluten-Free and Nutrient-Dense:

  • A great addition to gluten-free diets, offering a wealth of nutrients in every serving.