Combining protein packed tofu with antioxidant and magnesium rich cacao makes for a delightfully satisfying and nutritious snack or dessert… whichever way you want to look at it.
Ingredients: (serves two) ✨ 1 pack plain organic tofu ✨ 80g Soma Cacao (we recommend Karkar Island for this recipe) ✨1/3 cup maple syrup
Method: 1. melt cacao using the double boiler method or in the microwave (carefully!) 2. Blend the cacao with the tofu and maple syrup. 3. Melt the caramel sauce ingredients in a small pan. Once melted stir two tablespoons into the cacao/tofu mousse. 4. Chill mousse in the fridge, then serve in bowls, pouring over the remainder of the caramel sauce and topping with blueberries (or anything else!)