We often share cacao at events and markets, and find that each time we do, almost inevitably someone approaches us to ask why cacao doesn’t taste as good when they make it themselves at home....

Not many things bring me more joy than stumbling upon more scientifically proven reasons I love cacao so much (and, in all honesty, research to justify our daily drinking habits). Today’s focus is on a...

Question: “Why don’t you offer free postage?” This is legit a question we receive quite often, or we are asked why our postage is ‘so expensive’. A message I received this morning said that the...

Just to get things clear straight up: Please rest assured that all of our cacao is heavy metal safe in accordance with EU, Australian, and US regulations. We have included our latest independent test results...

Enjoying a warm drink becomes a treasured part of our mornings. While coffee has long been the go-to morning pick-me-up, a shift is underway toward more balanced alternatives like ceremonial cacao. This trend reflects a...

In my twenties, I was an avid coffee enthusiast, famously known for my overly specific coffee order—a strong, extra-hot soy latte with a hint of honey, 3/4 full. My days in Sydney revolved around coffee...

When I arrived back in Australia after three years living in Mexico and began my search for cacao, I had no idea that there was a ‘ceremonial’ cacao movement worldwide, nor did I realise there...

We know many of you love combining your daily Soma Cacao ritual with journaling, and there’s actually a ton of research backing why cacao and creative activities, like journaling, are a match made in heaven....

Cacao has played a powerful and varied role in my life over the past five years. My first experience with it was on a volcanic island called Ometepe in Nicaragua, where I participated in cacao...